A Seamless, Unified System
With the Callco Wireless System, all operational points are connected via a precise, instant, and elegant wireless network. 

[ KITCHEN ] ─────┐
[ RECEPTION ] ───┼─> [ WATCH ]
[ TABLE / VIP ]────┤
[ CASHIER ] ─────┘

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1. Table to Waiter
Guests press a button at their table (Call / Service / Bill).

Staff receive a vibration or sound notification on their smartwatch or display panel, along with the calling table number. Service becomes responsive without creating a noisy restaurant atmosphere.

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2. Kitchen to Waiter 1, 2, or 3
Food for Table 05 is ready. The chef presses Waiter 1's ID number on the kitchen transmitter keypad.

Only Waiter 1 receives the call notification. The food is collected promptly and served perfectly warm, without confusing other staff or causing task ambiguity.

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3. Reception to Captain Waiter
Guests with reservations or large groups arrive at the entrance.

The receptionist presses a call button to alert the Captain Waiter to prepare a table or escort the guests, without needing to leave the front entrance area.

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4. VIP Room Privilege
Guests in the VIP Room desire complete privacy, free from the intrusion of staff constantly checking on the table.

 

The VIP Room door remains closed to ensure guest comfort. Calls are discreet (silent) and are immediately prioritized by the supervisor.

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5. From Outdoor Areas & Second Floor (Long-Range Coverage)
Gazebos, rooftops, outdoor gardens, or the second floor—areas far removed from staff workstations.

 

High-range signal capability ensures that calls from the furthest points instantly reach staff pagers. No more "blind spots."

 

 

6. Cashier to Floor Team
The cashier needs to coordinate tasks such as confirming additional orders, clearing tables, or delivering receipts or EDC machines to guests' tables.

 

Inter-departmental coordination proceeds smoothly without the cashier having to leave the register.

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